PEELING MACHINE

Brush Washing / Peeling Machine

  • Suitable for carrot, radish, potato to wash (brushes) or peeling (Woven Cloth)

 

MACHINE SPECIFICATION :

Dimension (LxWxH)   : 1300x680x1470 mm

Capacity                       : 250 – 300 kg/hr

Power (380v/3Ph)      : 2 HP

Dimension (LxWxH)   : 2200x730x1300 mm

Capacity                       : 400 – 500 kg/hr

Power (380v/3Ph)      : 2 HP

Dimension (LxWxH)   : 2580x780x1080 mm

Capacity                       : 400 – 500 kg/hr

Power (380v/3Ph)      : 3 HP

Dimension (LxWxH)   : 2650x870x1300 mm

Capacity                       : 800 – 1000 kg/hr

Power (380v/3Ph)      : 4.5 HP

Garlic Breaker

Power                             : 1.1 kw (220 V)
Power Blower               : 0.375 kw
Capacity                        : 400 – 800kg/hr
Dimension                     : 1170x570x1270 mm
Separating Rate            : 95%

The work principles of such separating machine is using standard rubber rollers for food product to break the garlic bulb into clove. Also applied the exclusive developed pressure adjustable method to ensure the integrate of the products for different size of garlic bulb. Easy operation makes the cloves
without damage and high separating rate. There’s blower equipped the machine which can blow some garlic skin away while operating. Separating rate over 80%.

Garlic Peeler, Shallot Onion Peeler

Power                             : 0.3-3 kw (220 V)
Capacity                         : 100 – 150 kg/hr
Dimension                     : 700x880x1750 mm
Weight                            : 110 kg
Air Exhausting               : Over 1200 L/min
Air Pressure                   : 9 – 10 kg/cm2

  • Completely automatic dry-peel operation.
  • Useful, energy saving, compact, high production efficiency, easy to maintaining and cleaning and low malfunction rate.
  • Automatic temperature control and in feed device, easy to operate.
  • Can peel different size of garlic, clove, and membrance separated, product meet the health standard.
  • Suitable complete production line or working on single.
  • Without damage, the garlic has long preservation.
  • Production output according varieties from breed, season and nature of garlic.

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